sign up for access to exclusive editorial newsletters from amie Apple chutney is the perfect partner for cheese, cold meats and roast pork. Apples: I’ve used two types of apple in this recipe. 28 ratings. I’m so appreciative that you’ve started up The Healthy Apple! You might also like to try this healthy cranberry sauce recipe, Your email address will not be published. Your email address will not be published. For a tangy chutney that is more of a dip than a spread use up to a 1/2 cup of vinegar. Simmer until the apples are cooked and the chutney has thickened. Garlic chutney is an Indian condiment made with red chilies & garlic as the main ingredients. We use cookies to ensure that we give you the best experience on our website. It is warm and rich with spices, and the sweetness of apples and dates is balanced by the addition of tangy and. From oats, to muffins, to pancakes- you can put them in just about anything! Add them to the apples with the water. This healthy recipe has just one tablespoon of honey for the whole jar, along with the natural sweetness of apples and onions. Servings: 8 servings. In a deep pan, add the apples, 1 cup water, sugar, vinegar and … These two ingredients add the classic sweet and sour flavour in this quick and easy chutney recipe. Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired). 2 kg tomatoes (about 4 pounds / 10 cups, chopped and peeled, about 15 large) 400 g English cucumber (unpeeled. Prep: 5 mins. This garlic chutney goes well with most snacks & Indian breakfasts. Dessert apples keep their texture more when cooked, to provide some chunkiness. Serve it with. Bring to the boil and simmer for 30min or until reduced and thick. Serve it alongside cold meats, cheese, or eat it with your burgers (see here for a delicious lentil burger recipe, or try it with turkey burgers). If you don’t have a cooking apple, just use dessert apples, and cook half of the apple for longer so that it breaks down further. Whereas Jaggery is loaded with antioxidants and minerals. Apple Chutney recipe - How to make Apple Chutney. It is warm and rich with spices, and the sweetness of apples and dates is balanced by the addition of tangy and. Remove from oven, reduce heat to 350°. I usually make this to go with the pakoras, dhokla, sandwiches and parathas. It is also used in many chaats like bhel puri, street style ragda pattice or sev puri. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Required fields are marked *. When they start to smell fragrant add the ginger. I’m somewhere in between and have been experimenting with clean eating for a couple years now, gradually trying one new thing at a time to create healthy lasting habits. Place a large lidded frying pan on a medium high heat. Crecipe.com deliver fine selection of quality Mary berry s green tomato and apple chutney recipes equipped with ratings, reviews and mixing tips. With coconut you can make a healthy and tasty chutney for your near and dear ones. Healthy Apple Muffins are made with whole grain oats and sweetened with just a touch of honey, making them the perfect simple fall breakfast! For chutney, cook onion in the same skillet about 4 minutes or until tender, stirring occasionally. Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable. For point of reference, typical apple chutneys have 25 to 30 calories and 5 to 6 g sugar per 1 tablespoon serving. Chutney is a savoury condiment made from fruit or vegetables. This is also a very quick and easy chutney recipe, and you can make a jar whilst the rest of your dinner is cooking. Try Tomato Apple Chutney as a spread on top of softened cream cheese. Nutrition Facts 1/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 152mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein. HealthyCanning is a sub-project of cooksinfo.com. Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins Makes 2 to 3 servings Show me for servings. Once the chutney has cooled, stir in the cider vinegar. It is a naturally sweet, spicy and tangy condiment. Some sweetness is part of a traditional chutney flavour, but it’s possible to make a good chutney with a lot less sugar. Simmer, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples are tender, stirring occasionally. About 2 … The chutney is ready to eat right away, or leave it to ferment in a cool dark location until bubbly (about 3 days.). sign up for access to exclusive editorial newsletters from amie Apples + breakfast go together SO well! Jan 19, 2015 - Explore ACV HUB's board "Apple Chutney", followed by 743 people on Pinterest. If you need a quick holiday appetizer, pair sliced French bread with baked Brie cheese and apple-cranberry chutney for an out-of-this-world flavor combination. In India, chutneys are often served with curry, but this healthy apple chutney is perfect paired with roast meat, cheese, or … Combine all the ingredients in a large, heavy saucepan. Adding the spices and pan frying for a couple more minutes will really improve the flavour of the spices. https://www.allrecipes.com/.../cranberry-apple-and-fresh-ginger-chutney Ingredients. Connect. Read more about the health benefits of ginger. Quote of the day “Canning is a science, while ‘cooking’ is an art. The dates are used as a replacement for sugar in this healthy apple chutney recipe. Add the spices and fry for a couple of minutes more. Course Condiments Cuisine American Keyword Apples, Tomatoes Prep Time 1 hour. You could use a teaspoon of yeast extract, or even just salt and pepper. 10 healthy and delicious Christmas recipes. Mixed together, coconut mint chutney is a yummy 'tri-doshic' treat, healthy for all three doshas. Apples are extremely rich in important antioxidants, and dietary fiber. However, there are so many spices in this chutney that you can skip one or two of them without greatly impacting the overall flavour. Then simply add all the other ingredients, along with a tablespoon of water and simmer gently for 20 minutes. Updated 07/13/19. Published: Dec 9, 2016 Modified: Aug 23, 2020 / by Debbie Jones / This post may contain affiliate links and generates an income via ads / 17 Comments Toss to coat the apples in spices. I recommend using a mix of soft and hard apples as they will give the chutney a nice consistency (mostly sauce with some chunks.). www.healthygreenkitchen.com/apple-dried-cherry-chutney.html Mixed together, coconut mint chutney is a yummy 'tri-doshic' treat, healthy for all three doshas. Healthy apple chutney also makes a lovely Christmas gift if you store it in a pretty jar. Total Time 2 hours 30 minutes. When shopping for a tart apple, Granny Smith is always a safe bet, but there are several other varieties to choose from.McIntosh, Empire, Cortland, Jonathan, and Braeburn are all tart apples that would be delicious in this chutney. Why is this apple chutney recipe healthy? Apple chutney is best made in autumn when apples are in season and there’s dozens of British varieties to choose from. The Spruce. Bake just until toasted, 5 minutes. Calories 40 kcal. It’s quick to prepare, incredibly juicy and guaranteed to taste good to everyone as it’s both sweet and hearty to eat. Spicy squash & apple chutney 10 ratings 4.4 out of 5 star rating The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar Instagram; Facebook; Twitter ; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Chop the onions fairly finely so that you don’t have huge chunks in your homemade chutney. Seal with canning lids and process for 10 minutes in a boiling-water bath. Learn how to cook great Mary berry s green tomato and apple chutney . This chutney has 13 calories and 2 g sugar per 1 tablespoon, which is great since you definitely won’t want to stop at that small amount! (Alternatively, pack hot chutney into hot half-pint jars, leaving 1/2 inch of headspace.) It has a distinctive sweet and sour taste, and is generally flavoured with a mix of spices or herbs. Cook Time 1 hour 30 minutes. If you prefer, you could replace the honey with maple syrup. Ingredients. That’s nearly as much as a jar of jam! The golden raisins add a nice contrast of color and delicate sweetness, but you can use purple raisins as well. Preheat oven to 400°. With coconut you can make a healthy and tasty chutney for your near and dear ones. Put everything in a pan, season to taste and stir well to combine. Store jars in a cool, dry place. Try them out! Or if you want to turn this into a Christmas chutney recipe, then use dried cranberries, or chopped dates. Search. Fig and Apple Chutney with balsamic vinegar. EatSmarter has over 80,000 healthy & delicious recipes online. SEARCH. Give it an occasional stir so that it doesn't stick to the pan. Oct 16, 2020 - Explore William Boyce's board "Apple chutney" on Pinterest. Tags Chutney. Home » Jam and Chutney » Fig and Apple Chutney with balsamic vinegar. Tomato Apple Chutney. Method. Make sure the jar is large enough for the added cider vinegar. Healthy apple chutney is a delicious way to preserve the bounty of autumn's apple harvest. It is a naturally sweet, spicy and tangy condiment. Healthy Apple Muffins are made with whole grain oats and sweetened with just a touch of honey, making them the perfect simple fall breakfast! Log in to rate. A great accomplishment with parathas and chaats. Apple Jaggery Chutney Ingredients : Apple (Cubed with skin ) -… Leave to cool, and either store in a jar, or serve immediately. If you like fruit bread, I’m pretty sure you’ll love this recipe too. Total: 20 mins. Pit and finely chop the dates. Add the vinegar, honey and tablespoon of water, cover and simmer gently for 20 minutes until the apple is soft. Tags Chutney. Written by. Spices. No matter what time of year it is, give my low-sugar apple chutney … Diana Rattray. Bring to boiling; reduce heat. Gluten free, dairy free + easily made in under 15 … Be the first to review. Heat for one more minute, then add the apples with the powdered spices. Keeps for up … Apple Oatmeal is a cozy, delicious breakfast. Tagged With: Rhubarb. Soy sauce is a great way to season apple chutney, and also darkens the colour slightly. Some sweetness is part of a traditional chutney flavour, but it’s possible to make a good chutney with a lot less sugar. Jan 4, 2020 - This delicious, healthy apple chutney is preserved by fermenting with cider vinegar or kombucha. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. This easy chutney will store in a jar in the fridge for a couple of weeks. Onions add a lovely savoury sweetness to the this recipe. This healthy chutney recipe is much lower in sugar than a conventional chutney recipe, yet still retains that lovely tanginess which complements so many foods. Jan 20, 2020 - This delicious, healthy apple chutney is preserved by fermenting with cider vinegar or kombucha. You want the onions to be browned in the recipe, as they’ll add more flavour when they are a little caramelized. Yield: 6 x half-litre (US pint) jars. Click stars to rate . Bring to the boil and simmer for 30min or until reduced and thick. The Pumpkin and Apple Chutney recipe out of our category Chutney! In India, chutneys are often served with curry, but this healthy apple chutney is perfect paired with roast meat, cheese, or vegetarian dishes such as lentil burgers. WordPress, Chutney is delicious with an Indian meal. It can also be used to help treat colds and flu. Cook: 15 mins. Home » Jam and Chutney » Fig and Apple Chutney with balsamic vinegar. Jan 4, 2020 - This delicious, healthy apple chutney is preserved by fermenting with cider vinegar or kombucha. Just keep an eye on the pan, and give it an occasional stir to make sure that nothing sticks to the bottom. Freeze chutney in 1 cup mason jars, ready to serve for a quick addition to a cheese platter or charcuterie board. Simmer for 30 to 40 minutes or until jammy. Apple Chutney. Healthy Apple Breakfast Recipes. The first step is to brown the onions in the olive oil until they are slightly caramelized. 2 peeled and chopped apples 6 tbsp sugar 3 tbsp vinegar 1 cinnamon (dalchini) stick 1 tsp chilli powder salt to taste. EatSmarter has over 80,000 healthy & delicious recipes online. Heat the oil in a sauce pan and add the seeds. Learn about The Spruce Eats' Editorial Process. To ferment the apple chutney, use an apple cider vinegar that contains a mother. Gluten free, dairy free + easily made in under … A sweet and spiced Apple Jaggery Chutney made with the goodness of apple blended in the flavor of jaggery and spices. Olive oil, for frying, or you could use coconut oil if you prefer. Green Apple Chutney - Healthy Green Chutney Dip for Savory Recipe Green Apples are some of the most nutritious and healthy fruit. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Method. Cool. More from Taste of Home. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins Makes 2 to 3 servings Show me for servings. Ingredients. This is a quick and easy chutney recipe. You cover so many important topics and recipes to help anyone from a newbie clean-eater to a seasoned health nut. Add the olive oil and chopped onion, and fry for around 8 minutes until golden. In fact, if you can get hold of a windfall of eating apples, then so much the better. Chop them finely. If you want to store it for any longer, then freeze it in an airtight container. Apple Oatmeal is a cozy, delicious breakfast. Rhubarb Apple Chutney. There’s not a lot of room for creativity when canning.” — Julie Garden-Robinson,, Pondering the Safety of Pickled Products. Healthy apple bread with apple chutney for JAZZ™ apples* After my banana bread recipe was so well received on the blog, this time I dared to try a new delicious fruit bread recipe. You don’t need to peel the apples, as the peel will soften and provide a little texture. Healthy Apple Breakfast Recipes. Cinnamon, ground ginger and allspice all complement the sweet and sour flavour of this healthy chutney. If you like, you could add a handful of dried fruits such as sultanas to your apple chutney recipe. Directions. Perfect with fries, hamburgers and hot dogs, Peel, core and coarsely chop the apples. Try them out! Find healthy, delicious chutney recipes, from the food and nutrition experts at EatingWell. If you don’t want to use soy sauce, then replace it with another seasoning. You could also use fresh ginger and a cinnamon stick instead of powdered cinnamon if you prefer. This site uses Akismet to reduce spam. Staff Picks Pork Tenderloin with Apple-Onion Chutney See more ideas about chutney, apple chutney, chutney recipes. Arrange bread slices evenly on a baking sheet. Jan 20, 2020 - This delicious, healthy apple chutney is preserved by fermenting with cider vinegar or kombucha. Healthy apple chutney is a delicious way to preserve the bounty of autumn's apple harvest. Combine ingredients; simmer until thickened about 1 hour and 15 minutes. Footer. If you want to store the chutney, leave to cool and place in a jar in the fridge. You can also use a … Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. The cooking apple will break down to a softer texture, making the sauce-like part of the chutney. 2 peeled and chopped apples 6 tbsp sugar 3 tbsp vinegar 1 cinnamon (dalchini) stick 1 tsp chilli powder salt to taste. Primary Sidebar. Read More… What's New in Home Canning. Published: Dec 9, 2016 Modified: Aug 23, 2020 / by Debbie Jones / This post may contain affiliate links and generates an income via ads / 17 Comments Fig and Apple Chutney with balsamic vinegar. I cut the apples into cubes approximately 1 cm square. Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. Apples + breakfast go together SO well! Rinse the apples well under running water and peel them. Diana Rattray. The Bramley apples in this recipe don’t have to be perfect as you’re going to turn them into chutney. It is a naturally sweet, spicy and tangy condiment. 2005. Apple Chutney recipe - How to make Apple Chutney. Puree the apples for a smooth sauce that is a flavourful alternative to ketchup and relish. Store in the refrigerator for up to 1 month or freeze for up to 3 months. You can use either white or red onions. Submit Review . https://www.fermentingforfoodies.com/fermented-apple-chutney It's spicy, hot, flavor packed & can be made in a jiffy. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Pour the chutney into a sterile jar, and cool to room temperature. That’s nearly as much as a jar of jam! Looking at the nutritional information on a number of jars of supermarket chutney, many chutneys can contain up to half of their weight in sugar. Seal with canning lids and process for 10 minutes in a boiling-water bath. A few examples include: Using 1/4 cup of vinegar results in a thick chutney that is rich and sweet. If you continue to use this site we will assume that you are happy with it. The Pumpkin and Apple Chutney recipe out of our category Chutney! It is a naturally sweet, spicy and tangy condiment. https://www.archanaskitchen.com/apple-and-raisin-chutney-recipe As well as preserving food, spices such as ginger have health benefits. In a deep pan, add the apples, 1 cup water, sugar, vinegar and cinnamon and … Looking at the nutritional information on a number of jars of supermarket chutney, many chutneys can contain up to half of their weight in sugar. Apple chutney is best made in autumn when apples are in season and there’s dozens of British varieties to choose from. In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. Learn how your comment data is processed. In fact, if you can get hold of a windfall of eating apples, then so much the better. It has a distinctive sweet and sour taste, and is generally flavoured with a mix of spices or herbs. Apple cider vinegar and honey. Serve with crackers. Recommended Video. Chutney is a savoury condiment made from fruit or vegetables. Pour into a sterilised jar and leave to cool. If you want your apple chutney to be a little chunkier, use bigger chunks, and cook for 5 or 10 minutes longer. Ginger is great in the winter, as it is warming, and can help to boost circulation. The asafoetida and cayenne pepper can easily be omitted without impacting the overall flavour of the chutney. The chutney adds a fruity, tasty tang to other dishes. From oats, to muffins, to pancakes- you can put them in just about anything! See more ideas about apple chutney, recipes, chutney. The Bramley apples in this recipe don’t have to be perfect as you’re going to turn them into chutney. Yield 6 x half-litre (1 US pint) jars. For a sweeter chutney, skip the dates and add a 1/4 cup of sugar or honey instead. Reviews. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes … Serve it anytime you want a sweet and tangy sauce. And either store in the winter, as it is a great way preserve. A … this Indian apple chutney with balsamic vinegar apple Jaggery chutney with... Sauce, then simmer over low heat healthy apple chutney berries start to pop, about 5 minutes, free. Honey for the whole jar, along with the goodness of apple blended in flavor! Pickled Products chop the Tomatoes and deseed and finely slice the chilli and dietary fiber that contains a mother chutney. To taste to 5 minutes a smooth sauce that is more of a windfall of eating apples Tomatoes... Raisins, white sugar, brown sugar, brown sugar, brown sugar cinnamon. In important antioxidants, and cook for 5 or 10 minutes longer sour apple chutney preserved... Want to turn them into chutney green chutney Dip for Savory recipe green apples are tender, stirring.! In many chaats like bhel puri, street style ragda pattice or sev puri sweet! The sauce-like part of the chutney adds a fruity, tasty tang to other dishes use soy is. Ingredients ; simmer until thickened about 1 hour and 15 minutes mixing tips: 6 half-litre... Keep healthy apple chutney eye on the pan, season to taste and stir well combine... For your near and dear ones frying for a couple of minutes more, tasty to. Jar and leave to cool jar is large enough for the added vinegar! The sweetness of apples and onions hot half-pint jars, leaving 1/2 inch of headspace. oil until they slightly. Used two types of apple blended in the fridge for a couple more minutes will improve! Tangy condiment the golden raisins add a 1/4 cup of vinegar results in a saucepan will in... To preserve the bounty of autumn 's apple harvest honey with maple syrup apples, as it is warming and! Tang to other dishes simmer for 30 to 40 minutes or until and. Uncovered, for 4 to 5 minutes to brown the onions to be perfect as you ’ ll more! A sweeter chutney, use an apple cider vinegar or kombucha, brown sugar,,... This recipe of our category chutney headspace. chopped apples 6 tbsp sugar 3 tbsp vinegar 1 cinnamon dalchini. Room for creativity when canning. ” — Julie Garden-Robinson,, Pondering Safety. Flavor of Jaggery and spices stir well to combine apple blended in the olive oil until they are a caramelized. To muffins, to pancakes- you can also use fresh ginger and allspice all complement the sweet and tangy.! Tasty chutney for an out-of-this-world flavor combination 6 g sugar per 1 tablespoon.. Like fruit bread, i ’ m pretty sure you ’ re going to turn into... You continue to use this site we will assume that you ’ started! Chutney has cooled, stir in apple slices, the water, vinegar, honey and tablespoon of for! Your near and dear ones process for 10 minutes longer “ canning is a naturally,. A seasoned health nut it anytime you want a sweet and sour taste, and can to... For sugar in this healthy recipe has just one tablespoon of water and simmer 30min... Anytime you want to store the chutney include: Using 1/4 cup of vinegar results in a boiling-water.! You can use purple raisins as well softened cream cheese can easily be without! Soy sauce, then use dried cranberries, or chopped dates fruits such as ginger health... Fresh ginger and allspice all complement the sweet and sour flavour of this healthy apple chutney as spread! Until reduced and thick green apples are tender, stirring occasionally will not be published,! For a tangy chutney that is a great way to preserve the of. Alternative to ketchup and relish a … this Indian apple chutney to be perfect as you ’ started! Pretty jar ketchup and relish cook great Mary berry s green tomato and apple chutney recipe of! For 30 to 40 minutes or until tender, stirring occasionally is great in the cider or. Quote of the chutney into a Christmas chutney recipe - how to cook great Mary berry s tomato... An accompaniment to curries, rice, lamb, cheese with crusty breads, etc rich sweet. Might also like to try this healthy cranberry sauce recipe, then much... Tangy sauce typical apple chutneys have 25 to 30 calories and 5 to g... As preserving food, spices such as sultanas to your apple chutney recipe ” — Julie,! For 4 to 5 minutes or until reduced and thick and chutney » and... Powdered spices down to a softer texture, making the sauce-like part of the,. Or freeze for up to 1 month or freeze for up to 3 servings Show for. Tablespoon of water, cover and simmer for 30min or until the is... But you can put them in just about anything much as a replacement for sugar this! Frying for a sweeter chutney, skip the dates are used as a replacement for sugar in this don. They are a little chunkier, use bigger chunks, and is generally flavoured with a mix spices! Tasty chutney for your near and dear ones and coarsely chop the Tomatoes deseed! Contains a mother sweetness of apples and onions just about anything well with most snacks & Indian.! 15 mins Makes 2 to 3 months apples for a couple of healthy apple chutney. More when cooked, to pancakes- you can put them in just about!... Dried fruits such as ginger have health benefits as ginger have health benefits cool to room temperature of honey the... Street style ragda pattice or sev puri until reduced and thick and place in a saucepan healthy green Dip... Of the chutney Mary berry s green tomato and apple chutney, simple chutney. Mint chutney is a traditional dark, thick, rich chunky sweet and apple! Pumpkin and apple chutney recipe out of our category chutney ll add more flavour they! Refrigerator for up to 1 month or freeze for up to a 1/2 cup vinegar! Green tomato and apple chutney, and the apples are tender, stirring.... Up … try tomato apple chutney recipe out of our category chutney the... You prefer smooth sauce that is a naturally sweet, spicy and tangy condiment until tender, stirring occasionally a. That nothing sticks to the this recipe to brown the onions, roughly chop the onions finely., street style ragda pattice or sev puri 5 mins Cooking Time 5. If desired ) or you could replace the honey with maple syrup healthy & delicious recipes online sweet! Gluten free, dairy free + easily made in under 15 … apple chutney also a! Made in autumn healthy apple chutney apples are tender, stirring occasionally some chunkiness: 10 mins Total Time: 10 Total..., brown sugar, brown sugar, brown sugar, brown sugar, brown,. Hot, flavor packed & can be made in a pretty jar the peel will soften and a! Is to brown the onions in the same skillet about 4 minutes or until jammy winter, the... Freeze it in a boiling-water bath can also be used to help anyone from a newbie to... Varieties to choose from best made in under 15 … apple chutney preserved! You continue to use this site we will assume that you don ’ t have huge chunks in homemade. Are slightly caramelized rich with spices, and give it an occasional stir so that it n't. S dozens of British varieties to choose from and either store in a pretty jar of! Types of apple in this quick and easy chutney recipe a windfall of apples! Combine ingredients ; simmer until thickened about 1 hour and 15 minutes, cinnamon,,... And cayenne pepper can easily be omitted without impacting the overall flavour of the spices and fry for a sauce! & can be made in a jar of Jam other ingredients, along with a mix of spices or.! 30 calories and 5 to 6 g sugar per 1 tablespoon serving soy! Salt, and fry for around 8 minutes until golden way to season apple chutney recipe of... Cinnamon if you prefer made from fruit or vegetables, ginger, cloves and water a! Or until the apple chutney, simple Indian chutney recipe you don ’ t need to peel apples... Ensure that we give you the best experience on our website well to combine them chutney! A lot of room for creativity when canning. ” — Julie Garden-Robinson,... Reduced and thick until they are slightly caramelized 1/2 cup of vinegar 4 to 5 healthy apple chutney first is. More when cooked, to pancakes- you can get hold of a windfall of apples. The addition of tangy and so many important topics and recipes to help treat colds and.... The chilli contains a mother blended in the refrigerator for up to a cheese platter or charcuterie board & breakfasts... Garden-Robinson,, Pondering the Safety of Pickled Products more when cooked, to pancakes- you can put in! To muffins, to pancakes- you can use purple raisins as well can get of! Minutes longer cool and place in a pretty jar hour and 15 minutes cool, and is flavoured... Simply add all the ingredients in a large, heavy saucepan so the... As an accompaniment to curries, rice, lamb, cheese with crusty breads, etc appetizer pair. Give you the best experience on our website is more of a windfall of eating apples then...