xoxo. I’ve made these once a week for the past three weeks and I am obsessed! Dipping these in coffee sounds like a great idea! No-Bake Coconut Cookie Bars Coconut lovers may also want to include this healthy no-bake cookie bar in their dessert line up as well. I will definetely try this recipe soon, cookies must be dlicious. Pour over the oats and coconut and quickly mix to coat. Thank you Minimalist Baker! Categories: baking and breads, desserts, family friendly, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, splurges Tags: chocolate, coconut, cookies, no bake, no bake dessert, oatmeal. Or take these guys camping and make them over the coals. The almond butter was a new jar and I was actually afraid it was going to be too runny. You’re welcome! What might I jave done wrong? I’ll not cook it as long next time to see if that makes a difference. No-bake cookies are my all-time favorites! :D. My mom used to make a similar no bake cookie when I was a kid, full of refined sugar, it was a nice memory for me to make these, reminded me of her, best cookies I ever had and believe me I’ve had a lot of cookies, used GF oats and almond butter, so delicious. Thanks for a great recipe. You have now equipped my family with a perfect emergency cookie. The texture, the flavors, the sweet brown sugar flavor…it all comes together in a sweet no bake cookie! And Dana, you are so lovely. Just made these and turned out great. My mom would make these when I was a kids and she swore by margarine for them, but she always added shredded coconut. I want to make these, but I only have sweetened coconut on hand. No bake cookies were a staple of my childhood, so making a paleo version with coconut and without oatmeal was a huge win for my nostalgia! I’m excited to try these. Thank you Dana! So I subbed rice crispy cereal and it gave them such a lovely crunch!! Today’s healthier recipe for coconut no-bake cookies comes from my desire to have sweets but my goal to not have too many. Perfect. That should help it solidify. Thanks so much! The ingredient list for these chocolate no-bake cookies is short and simple, and it’s likely you have all the ingredients sitting within arms reach right in your pantry. thank you!! I’m bringing them into work tomorrow- they won’t believe me! Hello, I used this recipe as a basis with which to experiment with some different ingredients. (use refined for a less intense coconut flavor // or sub vegan butter), salted natural peanut butter, crunchy or creamy. I subbed the peanut butter for almond butter (I’m allergic) and they turned out they same as in the picture. Adding them to my list for tonight! Everybody loves these and they’re so easy to make. Thank you, Minimalist Baker – you are a star! Followed recipe exactly also. Great flavor though. These are super popular in Sweden although we didn’t use milk. This recipe is extremely simple, the only tips that you will need to make sure that you succeed in making these would be: If at all possible, use gloves when rolling these no bake 2 ingredient coconut … So grateful for your website…it has become my favourite source for recipes! I wanted a lower sugar version that would incorporate my favorite flavor, coconut! But these are yummy, eating them all…. It’s so easy. Spoon 1-inch balls onto a parchment paper Do you think those would work? It’s practically summer, it’s nearly the weekend, and as I type I have one of these fudgy cookies at my side. Some call them poodgies, while others call them peanut butter delights, cow patties, or chocolate oaties. That makes 12-14 cookies, depending on how much you eat before you get to the cookie portioning part of the recipe :). I think I have all the ingredients! Grain-Free No-Bake Cookies: Ingredient Substitutions. I did put them into the fridge after rolling into balls. Love this – pinned! I’m trying to ditch as much sugar as possible. We don’t currently have a donate button. All personal preference of course! I have a friend who would die for these. Not really! So good! (I usually do this for most recipes calling for milk). , the daily planner to help create simplicity and under-schedule your life. This recipe is great! I’m excited about trying these. Thanks for sharing, a informative article and also its very useful for me and also i agree with that , thanks a lot………….. These healthy no bake cookies … Popped em in the freezer to set and it’s such a nice cool down treat for summer time. Thanks so much for the lovely review, Annie! I have made the regular version many times. I hope you’ll give it another shot! I just whipped up these cookies and the batter tastes delicious so I’m sure they’ll be just as delicious in 25 minutes (when I plan to eat all of them…not really…but possibly). So yummy! It’s super helpful for us and other readers. They’re also infused with coconut flakes for an extra coconutty vibe. Too much atmospheric moisture can also prevent proper setup, so making these during rainy or humid days probably won’t yield the best results either! I think next time I will use just a tad bit less peanut butter, would rather have a little more chocolate/coconut taste. Making this recipe … Let us know if you try it! Thanks for the feedback, Nicole! Do they stick to your fingers at all? We love seeing what you come up with. I ate two and gave the rest to a neighbor STAT. I have been using quinoa flakes as I ran out of oats, and they are great! Question: Did you go with non-dairy milk in order to keep the recipe vegan, or is there another sciencey/baking reason behind that decision as well? It was so dry it didn’t stick together whatsoever. Coconut and dark chocolate is perfect! These will become a definite go-to dessert for us when we’re craving something sweet and yummy! My 10 year old daughter and I made these for Superbowl Sunday, and they were delicious!! Wow!! Unfortunately I bought quick oats ? One bowl, less than 10 minutes and delicious? If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Thanks for that, Mindy! We are so glad you enjoyed it, Maria! Next time, double the recipe! That combined with the fact that I started out 10 pounds too heavy means that I’m feeling huge. I love how you come up with so many different and tasty recipes :), These cookies look so delicious, Dana! Then, use a 1 TBS measuring spoon or cookie scoop to portion out the no bake cookies, and place them onto a baking sheet lined with waxed paper. No bake cookies are always popular in the summer when no one wants to turn on the oven, but for some reason fall is when I crave them most. These look like a grown-up (and much healthier) version of the chocolate cornflake cakes of my youth – yum! Bring to a rolling boil and let … I am doing a no flour no white sugar January, and these have been perfect. Oh my god these look insane!! The “batter” will be pretty loose until the cookies cool and come together. Can’t wait to try these. Cookie success!! i like to sub maple syrup for the coconut sugar! What if i eliminated it? Thanks for sharing, Maria!! Fell all apart. Agreed! We aren’t vegan (I’m trying to be at least flexitarian) but I love introducing plant based meals into our diet, especially simple ones like this where one can say “wait, this is really vegan?”. Xo. Instead of cocoa powder, I just did a chocolate drizzle on them. lmao. I am making another batch next week. She’d just scooped them off of the spoon she used for cooking & flattened them a bit. Make these every year for the holidays. I’m doing well. My kids and husband loved them too, thus the second batch. Your email address will not be published. Omg, these are so, so good!! I just made these and loved them! Hi! I can’t figure it out. My partner and I have started making them weekly. Would agave work? I already know I’ll be making these again and your other versions! Naturally sweetened, simple, and so delicious. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. I am a Minimalist Baker FAN and can’t wait to try more of your recipes, especially as we near the festival holidays. Just made these with cow’s milk and they’re definitely lacking the gooey goodness portrayed in the photo. Everyone loves these and can’t believe how easy they are to make! But you can also add in some leftover morning coffee in them that gives them a little extra flavor. I was inspired to make these cookies after having such great success with my 5-Ingredient Dark Chocolate Macaroons. I’m generally pretty skeptical of no bake cookies, so I only made a handful. Sorry I forgot to rate! They’re delicious! Wonderful! I love how fudgy they look…darn it, looking at these pictures I just know coconut sugar is getting added to my next shopping list…. Thank you again. So today, when I had a craving for these, I knew to go straight to your site. In a saucepan over medium heat, combine the peanut … We like it with special dark cocoa powder and I also add in dried fruit like raisins or cherries. Could I use sunflower seed butter instead to make a nut free version? i didn’t have any shredded coconut so i used an extra 1/2 cup of oats, YUM! And even if I wanted to spend extra $ on junk food, it’s really, really cold outside. when back in the day after high school football practice he would make no-bake oatmeal cookies at least once a week. Thank you! Start by melting together the coconut oil, peanut butter and honey! So I can put some Easter eggs I got from a vegan shop. The first one has been the hardest due to my sweet tooth, especially chocolate! Hmm, not sure! Yay! After they set in the fridge they were perfectly fine, it’s been a good success with the few people I’ve shared them with. I have a pan full of granola looking stuff. Thanks! Instead of turning on the oven, I made Healthy No Bake Cookies. If you make this recipe, please let me know! I doubled the recipe. :*) Still tasty but I’ll be trying these again with almond milk to achieve true cookie form. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. I was feeling pretty terrible about it, actually. Made a rookie mistake and didn’t make sure I had all the ingredients.. devastated I had no oats. Xo. These cookies looks really amazing YUM! https://www.tasteofhome.com/recipes/no-bake-fudgy-coconut-cookies Take about 1 1/2 Tbsp from this mixture … I made a few w/o chocolate for me and some with dark chocolate. And they are so easy, I have a feeling I’ll be making them on weekends for my husband and I. I just made these cookies and had to lick the bowl :) Can I leave out the sugar or just add more peanut butter instead? Your email address will not be published. My daughter said they burned her throat! These cookies look so good, right up my alley! But, I had one this morning, and am seriously wishing I made more of them because they are pretty incredible. Let me tell you, I was much more delighted when I made it and tried the gorgeous result! Can I leave the sugar out completely without affecting the consistency of the cookie or should I add more PB, or… ? Just what I needed! I use this 56 mm or 4 ounce (1/4 cup) stainless steel scoop for these cookies. Is there a way you can add a pay button, so when people like your recipes they can click on something and pay you 50 cents a go? ^^. Really not a “HEALTHY” recipe. We’re so glad you enjoyed them! I’d give this recipe 10 out of 10! We call them “haystacks,” and they are very popular. Next time, would you mind leaving a rating with your review? These look AMAZING. I was craving peanut butter and chocolate and it was one of those days where time was of the essence. Email me some pictures! As 12 year old THIS was our “treat” in the house as my (single) mom had these ingredients in the house!! I know there is much expense and talent that goes into sharing these (free) recipes with us and it just doesn’t compute. so easy and so delicious! YUM. But let me know if you give it a try! Then I stirred in the remaining ingredients. These cookies are: SimpleChocolatyNaturally sweetened + perfectly sweetCoconut infusedPeanut butteryQuickDelicious. These are delicious! Required fields are marked *. In other words, life is good. these remind me of a cookie my mom used to make when I was a kid… I will have to try these :), Dana, is there a substitute for oats in all of your recipes please ?? Or maybe I’ll just have to mix the ingredients and form the cookies more quickly. Always a hit!! Wow! So glad I could help. Sugar free does NOT = healthy . These easy no-bake cookies are loaded with goodness and they’re even a little bit of healthy. Thank you for sharing this recipe. So odd as these should not end up dry at all! I just made these. Awww, thank you!!! Really not a “HEALTHY” recipe. I do not regularly drink almond or soy or coconut milk…nor cow milk…is there a substitute I could use? However, mind never firmed up :( any tips?.. One of the first recipes I ever learned to make was no bake cookies… Perfect recipe for busy (or lazy) people like me! I used old fashioned rolled oats, crunchy peanut butter and large wide flakes of coconut. I wasn’t sure if I could stick with it but your recipes prove how uncomplicated it can be….especially for a sweet tooth like mine. So glad you enjoyed them. I think in case this website ever goes down or something, I’ll be making a recipe book and writing this one down for sure. Keto coconut cookies are a fantastic alternative to the high carb oatmeal no bake cookies you might have used to eat. I made them again and added 1/4 c. sugar, and they came out splendid! i live in hawaii, so everything melts quickly at room temp…so i store/eat them straight from the freezer! One just needs to be mindful as the nut chunks may be left over at the bottom of the saucepan at the end so it’s good to mix the whole thing a bit while rolling the cookies. Thanks :). I think you can use quick cooking, though we prefer old fashioned rolled in this recipe. Sorry? This recipe comes out to 3,630 calories total. Yay! I saved two cookies for myself and liked them even better the next day! No problem! So quick and delicious! My mixture didn’t look as wet/sticky as the photos either, and I followed the recipe exactly besides subbing chocolate oat milk for almond milk as that’s what I had open in the fridge. xo. Followed the recipe to the letter and they did NOT stick together whatsoever. They’ve made my no-fail dessert recipe list. Next time I will make them I will put in a little less again. Hi are you refering to old fashioned rolled oats ? I hope you enjoy this version and that it tastes just like your Mom’s! Thank you for sharing this recipe! These are delicious- thanks so much for a great recipe! Thank you! xo. I just made these with walnuts and almonds instead of coconut. I’m looking forward to making another batch of these. It has taught me so much in the editing section that I don’t know how I would of figured it out anywhere else. I would certainly do it. No Bake Coconut Praline Cookies are out of control delicious. I used peanut butter with chunks- it adds an extra crispness to the cookies and was a great idea. But then “Taylor brain” got a little too excited about throwing things into the bowl and these healthy no bake cookies with coconut … They were a big hit. 5 mother and child school tea that I thought of also doing some kind of a sculpting for today…. Is there a way to sub honey/agave/maple syrup instead of the coconut sugar? xoxo from italy! I look forward to keeping these in the freezer and sneaking them in a closet when my kids are being hard so I can go to my happy place without having to share my food. THANK YOU Heidi for lighting up my day!!! I pressed it together as hard as I could and nothing. Your Coconut Macaroons look delicious! Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. I’m going to try making these with just a little bit of course sea salt on top. I’ve used the common boiled cookies recipe in the past it’s nice with the coconut twist. Thank you for another great recipe! I just made these, but they are SO crumbly and dry :(…I followed the recipe to a t, and the taste is absolutely perfect, but they just never came together…I wrapped the crumbly mixture and put it in the fridge to see if anything happens, but I don’t think it’ll work out….I think I’ll just use it as ice cream topping! So kind! Thanks so much, Julia!! Chocolatey and coconut-ty… yum! Thanks for sharing, Karen! Since I have food restrictions I try to provide cookies for soldiers who have the similar issues. I want to make these for a mass cookie shipment to Afghanistan. The cooking method – cocoa, sugar and butter heated and then combined with oatmeal and flavoring – is so similar to a 1950s recipe my gram made through my childhood, it was a blast from the past – but even better! I am mailing 15 cookies to my daughter who is away at college. The coconut is perfect, not overwhelming. Just wanted to share that this is my SIXTH time making these cookies this summer! Xo. These healthy no bake cookies are soft, chewy, and most importantly, still boast that enigmatic midnight-snack quality that makes classic no bakes so addictive. I made these cookies over the weekend and my husband and son loved them so much I made 2 additional batches after they scarfed them down :-) I have loved every recipe that I’ve made on your site so far. No-bake cookies are a starter-cook-in-the-kitchen classic recipe that’s oh so easy to make. I guess it would be quite a hassle to thaw it, but just wondering if it could be a possibility. We are glad that you and your three-year-old are enjoying them, Bri! I just made these. added them on a whim to my Christmas baking. I think my peanut butter was runny as it was natural with nothing added. The texture is a little different each time, but they taste great. Wouldn’t stick together when I tried to transfer to the pan as cookies, so I ended up just eating the mixture with a spoon from a bowl. 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