Your email address will not be published. Aroma House 8 Inches Stainless Steel Chef Knife. The quality of stamped blades varies widely, from the flimsy knives found at grocery stores to our top pick and runner-up pick. It’s an extension of your hand that can slice and dice most vegetables, chop a mound of herbs, and handle simple meat cuts like cubing beef or slicing chicken into strips. Photo: Michael Hession, We tested chef’s knives on a bounty of produce. Milk Street's wide variety of sharp, sturdy knives ranges from pocket knives to butter knives, from chef's knives to nakiris. About a week ago, I was cutting fresh carrots and the tip of the blade broke right off (about 4 weeks after my first use). So knives with price tags above $200 didn’t make the cut. But knuckle clearance was scarce for testers with larger hands. If you’re investing in a quality, expensive knife, like our main pick, we still believe that a whetstone used properly will provide the sharpest, smoothest edge. But the Classic Ikon’s blade is made of softer steel than that of our top pick, the Mac MTH-80, which means it will dull faster. The Mac Professional Hollow Edge Chef's Knife is the most commonly used size in both the home and professional kitchen. The flat belly curve makes the Tojiro ideal if you use a push-pull cutting motion, and it’s excellent for fine cuts and paper-thin slices of vegetables and meat. A great chef’s knife can revolutionize your daily meal prep. When it comes to a sharp edge Mac knives are some of the best in the business. The Wüsthof Classic Ikon comes with a lifetime limited warranty (PDF) that covers manufacturing defects and damage occurring under “normal use and conditions.” Damage from accidents, misuse, and abuse are not covered. Be sure to check what vendor you’re buying from before purchasing. Finally, make sure you have one of the Best Knife Sharpeners or Best Electric Knife Sharpeners on the market 2020. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. Testers with smaller hands found the Tojiro DP F-808’s handle comfortable and didn’t have any issues with their knuckles hitting the cutting board. MAC MTH-80 8″ Chef’s Knife User Reviews Well, after scouring the Internet we had a tough time finding many negative MAC MTH-80 8″ reviews. Selecting a chef’s knife has a lot to do with personal preference, but we’re confident that the Mac Mighty MTH-80 is one of the most widely appealing knives out there. How to Sharpen a Knife Like a Pro. Chad Ward argues in An Edge in the Kitchen that a full tang is unnecessary since knife balance is largely a personal preference. New (2) from CDN$ 219.95 + FREE Shipping. It’s important to wash and dry the knife thoroughly after use (especially after cutting acidic fruits and vegetables). Mac. For this guide, we chose to exclude full-bolster knives from our tests. Gadget Review works with a variety of eCommerce partners and vendors to help monetize the site’s traffic – instead of advertisers. In an attempt to find another budget knife to test for the 2017 update to this guide, we gave the Mercer Genesis M21078 chef’s knife a try. MAC - Chef Series Bird's Beak Peeling Knife - PK-25. The Mercer MX3 M16110 gyuto performed about as well as our runner-up pick from Tojiro, but it was considerably more expensive at the time of our tests. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. We think an 8-inch knife is the perfect length for most people because it’s long enough to halve large vegetables but still manageable for most home cooks. To be honest, all the Japanese knives did a superb job on our basil test, because they’re sharper and thinner, whereas the six budget knives we tested ($20 to $40 models) turned the basil black within five minutes. But because it’s made of quality materials, we think it could last a lifetime, with proper maintenance. Mercer’s Millennia M22608 was not very sharp; the stamped blade split carrots and was uncomfortable to use. Head on over to our Best Chef Knife Under 100 dollars review. Steel hardness is measured on the Rockwell C scale. Read honest and unbiased product reviews from our users. The … Simply hand-wash and dry it thoroughly after each use. Maybe you’re on a budget and outfitting your first kitchen. That said, most of the chef’s knives we tested had full tangs with riveted handles. Next, turn the knife over and examine the edge. That means it won’t hold an edge as long as our picks. Many big knife makers claim that a full tang extending through the whole handle helps balance the knife. There are many debates over which knives are the sharpest, most durable, or best bang-for-your buck. But they certainly don’t hurt, either. Since we first published this guide in 2013, we’ve tested 23 knives that all had an 8-inch blade, carried a price tag of $200 or less, lacked a full bolster, and came with recommendations from experts and trusted editorial sources. But it isn’t as thick as that of the Messermeister Meridian Elité (0.1461 inch) or the Zwilling J.A. The curve of the blade was too severe and made chopping difficult. Brendan McDermott, chef instructor of knife skills, phone interview, February 27, 2015, Murray Carter, 17th-generation Yoshimoto Bladesmith, phone interview, March 27, 2015, Wendy Yang, showroom manager at Korin Japanese Trading, email interview, April 27, 2015, Howard Nourieli, owner of Bowery Kitchen Supplies, email interview, March 18, 2015, Chad Ward, An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives, June 10, 2008, Daniel Rose, executive chef, Le Coucou, New York City, in-person interview, August 8, 2017, Scott Markowitz, sous chef, Le Coucou, New York City, in-person interview, August 8, 2017, Adam Brach, cook, Le Coucou, New York City, in-person interview, August 8, 2017, Shinji Nagasuga, cook, Le Coucou, New York City, in-person interview, August 8, 2017, Chef’s Knives (subscription required), Cook’s Illustrated, Betty Gold, 12 Best Chef’s Knives, According to Cooking Experts, Good Housekeeping, July 24, 2017. Stamped from American stainless steel scraps, this knife couldn’t make straight cuts in our butternut squash or our carrots. It simply doesn’t warrant its price. You have two ways to effectively hone a knife. Since 2013, we’ve racked up over 150 hours researching and comparing more than 100 knives. For another example, "light" and "thin" are the hallmarks of stamped knives, but the entire class of the lightest and thinnest chef's knives, nicknamed "lasers" and "Kate Moss knives," is made up entirely by forged knives. Photo: Michael Hession. We found a tiny, almost microscopic nick in the Tojiro knife’s blade after cutting butternut squash. We still think the Wüsthof Classic Ikon is the best German-style knife and well worth the money. Knife makers like Mac and Tojiro heat-treat their blades to make them just as strong as forged steel. Compared with other German knives we tested, the Classic Ikon has a thinner blade, a more comfortable handle, and a more manageable belly curve for better leverage and control. Former Wirecutter deputy editor Michael Zhao told us that he loves the Classic Ikon, but he noticed the difference between its softer steel and the harder Mac MTH-80. That thinner blade makes the Classic Ikon a tad lighter than other German knives, and it means that over the long run, it will be able to take a sharper edge than the thicker knives. Shop the sharpest blades around and maintain them with our favorite WorkSharp Sharpening systems. In short, we’ll always remain objective and find you the best products regardless of any monetary incentive. It’s strong enough to … The Five-Two 8-Inch chef’s knife from Food52 has many characteristics we look for in a knife: half-bolster, comfortable handle, and gradual curved edge. Senior staff writer Lesley Stockton explains the difference between full and half bolsters. This is a superior santoku knife made from rust-resistant stainless steel. You’ll also develop faster knife skills, and that’s awesome. Tojiro’s steel core is harder than the surface material; that hardness helps the blade hold a better edge, but it appears to be more brittle than Mac’s homogeneous construction. And because the MTH-80’s blade is slightly thinner than a German knife blade (measuring 0.0976 inch at the thickest part of the spine), maintaining its keen edge will be easier as you sharpen it throughout the years. German knives generally weigh more and have thicker blades than their Japanese counterparts, making them great for tough jobs like breaking lobsters and splitting bone-in chicken breasts. It may be pricey, but the Mac Knife Superior Bread Knife is an exquisitely crafted knife that is well worth spending extra dollars on. But things like comfort, weight, balance, and price are mostly a personal preference. We tested the Made In 8-Inch Chef’s Knife against our German knife pick, the Wüsthof Classic Ikon 8-inch, because they’re both Western-style kitchen knives. Sign up for our newsletter to receive weekly recommendations about seasonal and trending products. To get the opinions of some professional chefs, we sent the top-performing chef’s knives from our in-house test kitchen to the kitchen at Le Coucou (recipient of the James Beard Foundation’s 2017 award for Best New Restaurant) in New York City. Although we think the Tojiro DP F-808 is a great knife, it needs a little more TLC than the Mac MTH-80. But the task is not as difficult as it looks. The Mac Knife MTH-80 professional chef's knife is a worthy investment and provides excellent value for its price. The edge was sharp and the knife itself was comfortable to hold, but the 8½-inch blade length was a little too much for home cooks. Compared with the other forged German knives we tested, the Classic Ikon’s thinner blade cut more smoothly through butternut squash and carrots. Steel at the lower end of the scale is softer and more durable. Most testers agreed that this model was a little too heavy for their liking. The way most pros do it is to point the tip of the rod up and pull the knife down toward the handle. It was the best overall for basic mise en place.”. The Mac 10-inch hollow edge knife is very sharp can be used to cut a wide range of items. As you watch a chef whipping a knife down the rod toward their hand at lightning speed, it’s easy to see yourself taking a thumb off. Forged or stamped blade: Blades are either forged or stamped, and both methods can produce high- or low-quality knives. Over the course of my two-decade (and counting) culinary career, I’ve cooked in fine-dining restaurants, brewpubs, small cafés, private homes, and test kitchens. The blade itself is made from Chrome Molybdenum Vanadium steel, which is also used for hard tools because of its strength. As such, some of the links on this page may earn us a commission when you click thru and purchase from the associated partner, like Amazon. If you want to send your knives out for sharpening, it’s important that you look for a professional who knows what they’re doing. Wirecutter is reader-supported. We also tested the Five Two Essential 8-Inch Chef’s Knife from Food52, and have added our thoughts to the Competition section. We tested 10 knife sharpeners, using 10 brand-new samples of our top-recommended chef’s knife, the Zwilling Pro 8" Chef's Knife. Too many are simply trying to capitalize on affiliate revenue. After putting in over 150 hours of research—and chopping more than 70 pounds of produce with 23 knives—we recommend the Mac Mighty MTH-80. It’s the only knife we tested that I can safely recommend to most people without reservations. Current knives. The Victorinox Fibrox Pro 8-Inch Chef’s Knife is the best knife you can buy for under $50. That’s still a very long time to use the same knife. After more than 60 hours of researching knife sets and testing 11, we’re confident that you won’t beat the Wüsthof Classic Ikon 7-Piece Walnut Block Knife Set. It has dimples across the length of the blade to prevent food from clinging to it. The design of the Mac knife is a mixture of German and Japanese styles. Higher HRC ratings mean the steel is harder and more brittle. We think this design is so common because the full tang has stood as a benchmark of quality among both knife makers and cooks. Shop for MAC Chef Knives at Cutlery and More. By way of one example, forged knives are generally considered to be stiffer than stamped; but the MAC Pro is among the very stiffest of mass-produced Japanese knives. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. The Mac Knife MTH-80 Professional Hollow Edge Chef’s Knife, 8 Inch, is set with a Granton edge. Slices of squash stuck to the blades of every knife we tested, but removing them from the Mac’s blade was much easier. Gyutos generally have thinner blades with flatter belly curves than German knives, and they taper to a very sharp tip. You heard it here: I have no more excuse for not keeping my knives sharp because after this review, I now know definitively how easy it is. ... Review: Misen Chef's Knife. Plus, enjoy free shipping on orders $100 or more. The following five reviews of some Mac Knives are designed to make it easy for you to reach an informed decision when shopping for the kitchen knives that will meet your culinary needs.. 1) Mac Knife Japanese Series Vegetable Cleaver Review The Mac Knife Japanese Series Vegetable Cleaver comes with a 6-1/2-inch blade that is perfect for cutting veggies and fruits. Determining the “ideal” knife for any one person is both objective and subjective. It aced every single test that we threw at it, with a super-sharp edge that made a beautiful chiffonade of basil. Chromium protects against corrosion and is what makes the knife stainless, while molybdenum and vanadium increase machinability and wear resistance, and refine the grain. Our Price. It also made straight cuts through the thick center of butternut squash, which, again, the Victorinox couldn’t do. The heftier drop-forged German knives fell somewhere in between, causing only a moderate amount of bruising and oxidation to the basil. CHECK PRICE ON AMAZON. The G-2 also comes highly rated by Cooking For Engineers. We like these Japanese stones and have used them for years. I've picked up Mac's 10" Japanese Series Yanagi knife by Mac Cutlery in April 2008. I spoke with a Mac customer service representative, who explained that the knife’s high carbon content meant that sometimes—especially when you don’t rinse and dry the knife after cutting corrosive acidic foods, like citrus or tomatoes—you might see a rust spot. This had me thinking about upgrading my hunting knives, well at least one new one and really focus on a high quality steel and good shape for field dressing. While using the Ikon at home almost every day, he had to sharpen it every six months or so; the Mac, meanwhile, can go at least a year between sharpenings. It offers the best of both worlds. We then sent the top-performing knives to the kitchen at Le Coucou in New York City (the James Beard Foundation’s Best New Restaurant of 2017), where the cooks used them for prep and during service. The blade is beveled to a very thin, very acute angle, which makes it extraordinarily sharp. We especially like its smooth slicing action and blade-heavy balance. First, we dulled the blades on a chunk of concrete. Sharpness: A brand-new knife comes with what’s called a “factory edge,” which is usually very sharp. Head on over to our Best Chef Knife Under 100 dollars review. Since an 8-inch chef’s knife can tackle 90% of cutting jobs, you can sidestep the sticker shock of buying an entire knife set by getting one good chef’s knife, which you can use until you generate more funds to build out your cutlery collection. We have exclusive MAC Knife Sets and also stock the extremely popular MAC Professional Chef's Knife, model MTH-80, with free 2-day shipping. This short film not only brings these two aspects together but we also showcase the sharpest knives in the world - Mac Knives. Kershaw folder - model 1060. For a knife of this size, the blade has significant depth. Instead, it’s on individual authorized retailers to offer a warranty on Tojiro products. Hold the handle with the edge facing downward and look along the spine to make sure the blade is perfectly straight. In 2017, we gathered a testing panel of seasoned cooking pros and curious home cooks in our test kitchen to chop, slice, dice, julienne, chiffonade, and mince with the 15 knives we collected. Henckels Zwilling Pro, we found the Wüsthof Classic Uber awkward to use because of the extremely curved belly. His only complaint is that “the handle is a bit small in my hand, and I don’t have very large hands.” But as we’ve noted elsewhere in this guide, the feel of a knife in your hand has a lot to do with personal preference. The factory edge isn’t as sharp as that of our other picks, so in our tests it left us with split carrots and unevenly halved butternut squash. It’s not as keen as the Mac or the Tojiro, and you’ll need to hone it regularly as well as maybe invest in a home knife sharpener. that does an ace job of blitzing parsley into dust, dicing onions, or … This knife is expected to last for many years and comes with a 25-year warranty. Best Lightweight Knife: MAC Mighty Pro Sturdiest Chef's Knife : Mercer Culinary Renaissance 8-Inch Forged Chef's Knife Most User-Friendly Chef's Knife : Made In 8-inch Chef's Knife If you’re starting out, it’s safer to place the tip of the honing rod on a cutting board, with the rod perpendicular to the board. There are so many things that a simple comparison chart and short descriptions can't cover. We still believe this model is one of the best values in kitchen cutlery. We liked how easily it maneuvered around curves when cutting away butternut squash skin and citrus rinds. Latest review: This knife is a pathetic product unable to do basic requirements of an electric knife. If you want a more stain-resistant knife, get a Wüsthof. For online tutorials, check out these videos from Murray Carter and Korin that show you how to use whetstones. Because the blade is only 2.5mm thick, it has very little resistance and boasts quick, clean cuts. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. It’s good for folks who don’t want to spend a lot, and especially good for beginner cooks because it’s durable. You’ll know it’s time when you have to work to get through skins of tomatoes or cucumbers. The HB-85 offers a good price-to-quality ratio, but our testing panel overwhelmingly chose the Tojiro DP F-808 as the better chef’s knife for the price. Unfortunately, that’s really hard to find. Although at this writing it has a lot of favorable Amazon reviews, like all the knives in our testing sample, the negative reviews complain of the blade chipping. At Korin, a knife store in New York City, the staff members usually bring out two or three of the same knife so you can examine them and choose the one you like. VG-10, made by the Hitachi Corporation, is the most popular alloy and is what people think of when they think of Japanese steel. We recommend the Mac santoku knife for all culinary professionals. Japanese steel generally has higher carbon content and, in addition to the ingredients in German steel, contains tungsten and cobalt, which improve hardness. The Tojiro DP Damascus F-655 gyuto is a higher-end version of the Tojiro DP F-808. Mac Knife Professional Paring Knife, 3-1/4-Inch Upgrade pick With more weight to it, the MAC Professional is a high-end knife that will look great in your kitchen. Your knife should remain sharp through moderate use for six to 12 months, as long as you hone it regularly, wash and dry it by hand after each use, and store it so the edge doesn’t get dinged up. Knife is over 25 years old and has been my go to hunting knife. For each update, we look at new releases, up-and-coming brands, and more knives from the producers of our picks. Our reviews and buyers guides are always either based on reviews we’ve done ourselves, or aggregated from trusted sources. In fact, we had the same issues using the Made In that we did with the strikingly similar Zwilling Pro. Posted By: Jameel - verified customer 1 people found this review helpful This is an excellent knife. One advantage the Classic Ikon has over the Mac MTH-80 is that its softer stainless steel blade is more durable. Unbiased, No B.S. Its belly is also comfortably rounded, … Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. The blade is beveled to a very thin, very acute angle, which makes it extraordinarily sharp. In our tests, the dimples were merely mildly effective, and we noticed the difference only when cutting butternut squash. We like this Tojiro model for slicing leeks, green onions, and herbs into fine julienne, but it’s also great for handling most fruit and vegetable prep, and slicing boneless meat filets. Try to get your hands on as many knives as possible to find a good fit. Brand: Mac Knife. The Granton edge prevents the knife from sticking so that you are treated to better traction. This is why many gyutos are laminated with softer stainless steel to protect against shock and staining. A half-bolster or bolsterless knife will be more blade-heavy, whereas a full bolster throws more weight to the handle. Like the Mac MBK-85, the Mac HB-85 garnered lukewarm reviews from our testing panel. This is what allows us to offer our content free of charge or without a paywall. The best Schmidt Brothers Knife review and the Best Calphalon Knives reviews may interest you too. Edge retention, steel hardness, and durability: A crazy-sharp factory edge isn’t worth much if it dulls quickly. reviews and buyers guides. These knives have a similar feel to our Professional Series with the same 2.0-2.5mm thin blade for less wedging into cuts; bolster on the handle for added weight and better balance; and traditional European shapes with … Its factory edge is sharp, but not as keen as those of our top pick and runner-up pick. Across our 15 testers, everyone agreed that the Mac model was comfortable to hold and use. He sharpens it “once a year or so,” whereas the Ikon needs sharpening every six months. Keep a sharp cutting edge longer with a honing rod. It was amazing the upgrade it was over my German steel knives (Henckels). Many Japanese knives have single or uneven bevels. (Best for Meat) Arriving in an elegant gift box, the … In that respect, $145 or so is a bargain. You can purchase this knife for about $145, which is not the most affordable but still a reasonable price for the quality it has. Henckels Zwilling Pro (0.1298 inch). My older MAC knives never rusted. This knife is comfortable to use, durable, and pretty sharp. The Mac TH-80 is similar to our top pick in both blade design and size. A good knife is the equivalent of a home cook’s right (or left) hand, which is why it’s so important to find one you really, really, really love. After quitting IT hell I found a new lease of life as a writer. We had difficulty maintaining control of this knife in our tests. Finally, make sure you have one of the Best Knife Sharpeners or Best Electric Knife Sharpeners on the market 2020. 1. If you need something sharp, but more affordable, the Victorinox Fibrox is a brilliant alternative. They take money from brands to skew results. Repeat on the other side of your knife and continue for four or five reps. When a blade is thin and made from a hard steel, the edge can take and hold a tight angle. Mac Knife amazon.com. It would’ve been one of our top picks, but our testers were split down the middle: People either loved the Global for its lightweight and razor-sharp edge, or hated it because of its dimpled steel handle, which could get slippery in wet hands. Mac knives are known for their innovative methods of combining the best aspects of Western knife designs with fine Japanese craftsmanship. [The Mac MTH-80] held the best edge.”. The crew at Le Coucou noted that the Tojiro was heavier than they preferred (though it’s only two-tenths of an ounce heavier than the Mac), but they rated its edge retention on a par with that of the more expensive Mac. Like the other drop-forged German knives we tested, it caused moderate bruising to cut basil. This 8-1/2-inch knife is designed for you if you work … Their blades have an even bevel (meaning both sides are ground to the same angle) and tend to be made of softer steel, so they can lose their edge more quickly. Required fields are marked *, Is this a review? Its lack of a curve in the belly makes cutting with a rocking motion awkward, so if that’s what you’re used to, we suggest learning the push-pull cutting style. This means it’s less likely to chip (which the Tojiro DP F-808 did after we used it to cut hard butternut squash). Read more about blade steel below. Balance boils down to personal preference. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. Add to Cart. Decent high-carbon steel knives should register anywhere between 55 HRC and 64 HRC. Pour one out for one of the sharpest affordable knives we’ve ever tested. But as of late 2020, the MTH-80 isn’t available through Mac’s Amazon storefront. Like the other budget knives, it turned green basil leaves into black-lined strips. The slicing action was rough, and the edge felt a little toothy. The Mac Mighty MTH-80 is our favorite knife because it’s crazy sharp and will stay that way longer than most other knives. In 2020, we had to pare down our testing. quintessential, all-purpose tool. We understand that the price of the Mac MTH-80 may be off-putting for some people. For lighter knives such as gyutos, a bolster isn’t necessary. Every kitchen needs a quality chef's knife – you can use them for just about any cutting need. Compared with the Mac Mighty MTH-80, this Wüsthof knife was less agile and sharp when peeling the skin from butternut squash. Product reviews, video games, and bevel angle also comfortably rounded, … Mac Nonstick Sushi and Sashimi review. Each product mac knives review please read my reviews for each chef knife down.! 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Slightly short, annealing relieves the steel, and they taper to a more stain-resistant knife, staffers... Knife offers exceptional value for its price Japanese craftsmanship vegetables ) knives into a mac knives review, where they will quickly. That excludes normal wear and tear, misuse, or abuse such aggressively curved blades that they simple... Awkward to hold weight, balance, and you ’ re looking for the sharpest knife out of best! Has dimples across the length of the blade is perfectly straight liked vegetables...