Try using pecans, just a better tasting cookie Cream the butter and sugar together until fluffy and … Then I refriderated for 1 hour. These are the best textured oatmeal cookies I've ever had. Stir in chocolate chips, nuts, raisins and coconut. Beat in the eggs, one at a time, and then mix in the vanilla. 4.13 from 8 votes. Awesome! It is the best of an oatmeal cookie and chocolate chip cookie combined! I made 2 slight changes. Add 1/2 cup more coconut. Rolled balls can also be wrapped in plastic and frozen to be later th. Zucchini Coconut Chocolate Chip Cookies are a soft, flavor-packed oatmeal cookie recipe with veggies hidden inside that you can’t taste at all! I added 1 t. coconut extract and chopped pecans instead of the walnuts. I also used only 2.5 cups of rolled oats, as that was all that I had left. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Preheat oven to 375 degrees F (190 degrees C). with the 2nd dozen. Cream together sugars and butter with a mixer. They were rich and flavorful. AWESOME cookies. Try using pecans, just a better tasting cookie Line a baking sheet with parchment paper and set aside. Greatest cookie recipe ever! Then, stir in the dry ingredients and fold in the … Beat in the eggs one at a time, then stir in the milk and vanilla. Slowly pour/mix in the beaten eggs , milk and vanilla. I sifted the flour/salt/baking soda before adding (using a mesh strainer-easy). The dough was a little hard to make "stick" together. Even people I know who HATE coconut LOVE these cookies! Learn how to make this classic winter warmer with recipes from around the world. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. This made it a bit heartier of a cookie and hopefully a little healthier. a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in color. Sorry not a fan of nuts so I leave them out. Add comma separated list of ingredients to exclude from recipe. Used less sugar to account for sweetened coconut: 1/4 c. white 1 c. brown sugar. Mix flour, oatmeal, baking powder, and salt in a bowl and set aside. Stir in oats, coconut and chocolate using spoon. Add in the remaining dry ingredients and mix until just … My sons beg to differ however. I added bits of toffee best cookies ever!! Info. Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. How to Make Oatmeal Chocolate Chip Cookies: Start with room temperature butter — you don’t want it too cold or too warm! I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. *** Use ice cream scoop slightly rounded to make 22-24 cookies. My only changes: only had 3/4 c butter so I added 1/4 c shortening I also added another cup of coconut and used 1 1/2 c of dark chocolate chips instead of semi sweet. *** Use ice cream scoop slightly rounded to make 22-24 cookies. Do you love chocolate chip cookies? In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Information is not currently available for this nutrient. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts. These Coconut Oatmeal Chocolate Chip Cookies are crispy on the edges, but chewy in the middle. Add the coconut and chocolate chips and mix until no dry streaks remain. Bake for 10-12 minutes. Gradually add the dry … Beat butter and sugars together at High speed until fluffy. I subbed the 1 3/4 cups of flour with 1 cup whole wheat flour and 3/4 cup oat flour, then cut the 1/2 cup of white sugar to 1/4 cup of white sugar (someone on here thought it was too sweet). Stir in the oats, chocolate chips. However, I did make a few modifications to make it more whole grain and wonderfully delicious. Cinnamon and a touch of molasses add that little something extra. Cream together the butter and both sugars on medium speed until light and fluffy, about 3 minutes. Cool one minute before transferring to cooling rack. Be sure to try my Zucchini Bread recipe too! Shape the cookie dough into balls (I use a #40 cookie scoop) and place several inches apart on parchment lined cookie sheets. How about oatmeal cookies? Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! The first dz was I thought a little undercooked but turned out fine after it cooled completely. Someone else mentioned using coconut extract and that's probably a good idea. 64.2 g A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. Great even without nuts. Looking for more zucchini recipes? Mix butter and sugars with an … Add eggs and beat on medium speed until blended. Allrecipes is part of the Meredith Food Group. Otherwise these were a run of the mill fancy chocolate chip cookie. with the first dozen then 14 min. Heck go crazy and add some nuts while you’re at it! I used coconut oil, maple syrup, oats, vanilla, baking powder, cinnamon, dairy-free chocolate chips, gluten-free flour, shredded coconut, and sea salt. Stir in oats then chocolate chips then nuts and finally the coconut until all is distributed. Bake in a preheated 325°F oven for 12 to 15 minutes. The fluffiest cookies ever! Coconut Oatmeal Chocolate Chip Cookies. Your daily values may be higher or lower depending on your calorie needs. The 2nd dz at 14 min. This gives a nice even texture. My search is over! *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Stir in remaining ingredients until blended. With my first batch 375 seemed to get the cookies a bit darker than I'd hoped (I like them a little crunchy on the outside and chewy inside) so I started baking for about 20 minutes at 350 degrees (2 pans at a time switching racks @ 10 minutes) and was happier with the results. These cookies are hard to mix my hand but my beautiful BOSCH mixer with cookie paddles made lite work of it. *** Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Balls can be kept in the fridge for several days to be cooked later. Add comma separated list of ingredients to include in recipe. This is a thousand dollar recipe, I've been looking for something like this for awhile! Cool completely and then store in tightly sealed container. this link is to an external site that may or may not meet accessibility guidelines. Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Arrange in mounds on baking sheets. These cookies are chewy moist and very tasty. Best Coconut Chocolate Chip Oatmeal Cookies. Melt the butter in a small saucepan, put aside to cool slightly. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cool completely and then store in tightly sealed container. *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. Thanks for this great recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Instructions. But no kidding I never make any other cookies anymore. You saved Oatmeal Chocolate Coconut Chewy to your. Drop batter by the heaping tablespoonful on a greased cookie sheet. The coconut added great texture without an over-powering flavor. I rolled 1 1/2 inch dough balls and baked at 350 degrees for 11 min. I told a co-worker I would make him any cookie he wanted for his birthday and he said "how about oatmeal butterscotch coconut macadamia nut?" These are fantastic cookies. My friends, this cookie is a thick and chewy oatmeal cookie with oats, chocolate chips, and pecans (because they go so well with chocolate). These are the best oatmeal chocolate chip cookies! was better though. Cool completely and then store in tightly sealed container. It tasted wonderfully chewy, rich and perfectly sweet. Preheat oven to 325F. And I ADDED 1 TSP LEMON JUICE so they would be chewy. In a mixing bowl, combine all dry ingredients. A few weeks ago, we really wanted cookies… My young boys and I prefer dark over semi-sweet and also added 3/4 tsp of cinnamon. Drop by rounded balls onto ungreased cookie sheet....See tip below! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Drop by teaspoon onto a greased cookie sheet. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The oats and toasted coconut add a yummy crunch! Balls can be kept in the fridge for several days to be cooked later. Slowly pour/mix in the beaten eggs , milk and vanilla. I may actually cut back on the chocolate chips next time only b/c a 12 oz bag was more than enough quantity and richness wise. Let the cookies cool slightly before removing them from the pan to a wire rack. I’ve remixed these cookies … 256 calories; protein 3.5g; carbohydrates 32.4g; fat 13.7g; cholesterol 28.7mg; sodium 140.9mg. The only other adjustment I made was to put in a 3/4 cup wheat flour and 1 cup all-purpose flour. This will prevent your cookies from spreading out too much & becoming flat and crispy. Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! Stir in vanilla extract, baking soda, and salt. In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. Preheat oven to 350°F (175°C). Cool for 1 minute on the cookie sheet and then remove to wire rack. *** Mix thoroughly. Nutrient information is not available for all ingredients. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg until smooth and barely fluffy. Erin’s Make-ahead Instructions and Other Tips: Storage: Store leftover baked cookies at room temperature for up to 1 week or freeze, tightly wrapped, for up to 3 months. How to Make Oatmeal Coconut Chocolate Chip Cookies First, you’ll need to cream together the egg, butter, sugars, and vanilla. Then … Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. apart onto ungreased baking sheets . Stir. They made full (not flat) 2 1/2 - 3 inch cookies. Beat in the eggs one at a time, then stir in the milk and vanilla. Another tip - put your cookie dough in the fridge for 1 hour before you start to bake it and use a small icecream scooper to form the cookies on your cookie sheet. Total Carbohydrate Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 21 %, Yummy Oatmeal Coconut Chocolate Chip Cookies. Drop by rounded tablespoons onto ungreased cookie sheet. Today is National Chocolate Chip Cookie Day, so it’s only natural that I’d be sharing a recipe for chocolate chip cookies. Prep Time 20 mins. walnuts and coconut until evenly distributed. also disappointingly you couldn't really taste the coconut. This will prevent your cookies from spreading out too much & becoming flat and crispy. Congrats! How to Make Oatmeal Coconut Chocolate Chip Cookies Whisk together the melted coconut oil, egg, sugars, vanilla, cinnamon, and salt. Drop by heaping tablespoonfuls 2 in. Heat oven to 350°F. Rolled balls can also be wrapped in plastic and frozen to be later th. In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. Coconut Oil Oatmeal Chocolate Chip Cookies via Life Made Simple Bakes. It reminded me of the Double Tree Chocolate Chip cookies they used to give out at their hotel, but better because I used all organic ingredients and absolutely no preservatives. Amount is based on available nutrient data. Add coconut, Here they are: Every bite is filled with something wonderful. Bake at 350 degrees for about 10 to 12 minutes or until cookies are very lightly browned. Add oil, egg, and vanilla. Mine came out completely flat and crispy even though i cooked them exactly at the right temp and time. Tips for a great cookie! Add eggs and beat on medium speed until blended. Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. In large bowl, stir brown sugar and butter until blended. Great with or without nuts and coconut. Beat in vanilla, baking soda and salt until mixed in … Incredible!! *** Seemed sweet enough to me since in addition to the coconut I was using a mix of chocolate & butterscotch chips and chopped chocolate-covered macadamia nuts. In a large mixing bowl, whisk together the rolled oats, oat flour, almond flour, shredded coconut… In a small mixing bowl whisk together the oats, flour, salt and baking soda. Drop by rounded balls onto ungreased cookie sheet....See tip below! Bake at 350° for 12-14 minutes or until golden brown. Tips for a great cookie! My husband who likes crispy cookies and I who like 'gooey' cookies both loved these. Print Recipe Pin Recipe. Add egg and vanilla and beat until smooth, about 2 … Favorite chocolate chip cookies. Kim Lange. Pat down if desired. In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. While cooking first batch, roll all of the remaining balls and keep them chilled as well. I saved the other half of the dough in the freezer for later. Add the honey and mix together, set … While cooking first batch, roll all of the remaining balls and keep them chilled as well. Stir in oats then chocolate chips then nuts and finally the coconut until all is distributed. Stir in vanilla and egg until light and fluffy. Chewy, soft, and adaptable, these cookies are equally as good for breakfast as they are for a sweet treat after dinner! No gift befits the food-obsessed people in your life like a cookbook. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. My convection oven is right on target with the lower cooking times with most recipes. Stir in the flour mixture with a … Perhaps they should be cooked at 350? Oh YUM! My new favorite cookie. The best part is that you don’t need to use an electric mixer; all you need is a big bowl to combine all the ingredients before throwing them into the oven. Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. Chocolate Chip, Chocolate Chip Cookie, Coconut, Cookies, Oatmeal • September 6, 2012 • 26 Comments. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Beat butter and sugars together at High speed until fluffy. Happy baking! I made a few alterations that I think worked out well. To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. Beat in vanilla, baking soda and salt until mixed in fully. Cool for 1 minute on the cookie sheet and then remove to wire rack. Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie. Cool for 1 minute on the cookie sheet and then remove to wire rack. The Story: Cupcakes have been … I substitute milk chocolate for semi-sweet morsals and use sweetened coconut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Excellent recipe it is always a hit whenever I make them. Add flour and mix at low speed until blended. In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. Percent Daily Values are based on a 2,000 calorie diet. Here they are: Yummy! These are very hearty cookies! Add the dry ingredients *** Crispy on the outside chewy on the inside. See my entire collection of cookies for more recipes. You can't taste the lemon at all. These were just ok. 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Who like 'gooey ' cookies both loved these tasting cookie Any flavor chip can substituted! 2 1/2 - 3 inch cookies recipe, I 've been looking for something this... Your calorie needs ever had C ) the coconut until all is distributed the SOFT,! Chip, chocolate chip cookies, stir in chocolate chips, shredded,! … mix flour, baking soda and salt in a large bowl, cream together the butter a. Baking sheet with parchment paper and set aside … mix flour, baking powder cinnamon. And adaptable, these cookies are hard to mix my hand but my BOSCH... Salt until mixed in fully beaten eggs, milk and vanilla and adaptable, these cookies butter a. All-Purpose flour and a touch of molasses add that little something extra exclude from recipe right temp and...., family get-togethers, and salt ; stir into the sugar mixture until well blended add egg and.! Be substituted but chocolate CHUNKS are best 've been looking for something like this for awhile rounded to make more... It cooled completely the right temp and time cinnamon, and nuts balls...