Korean Barbecue Shrimp is a sweet, salty and spicy Asian twist on barbecue shrimp. #mmmeatshops Shrimp are like a blank canvas waiting to be painted with delicious flavors to become a beautiful dish. Add the garlic and cook, stirring with a wooden spoon, for one minute. You can also round out your menu by serving Barbecue Shrimp … Or if you're simply looking for a healthy chicken dinner, you'll find that, too. fresh ground peppercorns 1 tbsp. Saute, stirring often, until the shrimp shells turn pink and the shallot is translucent. Mix sweet, spicy shrimp with cheesy, creamy grits for our irreplaceable Barbecue Shrimp and Grits. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Set aside. It's almost too easy! Bring the mixture to a boil and let it roll for 2 to 3 minutes. 1 lb. Barbecue shrimp and grits is one of our favorite dinners! Thirty minutes prior to barbecuing the shrimp, soak the wooden skewers in water (this will prevent them from burning while on the grill). As previously mentioned, the shrimp … Arrange kabobs on a grill rack, about 8-10 inches above medium-hot coals (ash gray and glowing). It's almost too easy! Allergens: Groundnut oil is derived from peanuts. Make sure you serve this with hot bread to soak up the sauce. A barbecue sauce for fans of sweet stuff. Peel and devein the shrimp if they are shell-on. Grill chicken for 7-9 minutes, turning and basting frequently with sauce. This video is unavailable. Watch Queue Queue The orange juice based sauce wasn’t our favorite so I didn’t include the recipe here. Foolproof Blender Hollandaise Sauce Yummly. sweet paprika How many ingredients should the recipe require? If you want to play with this recipe, try the sauce on lobster or any white, firm fish. salt 1 tsp. Watch Queue Queue. In a saute pan or sauce pot, heat the bacon fat over medium high heat. Repeat 1-2 more times. Reduce time for smaller shrimp. Learn how to make Creole Shrimp and Sweet Potato Grits. Cover and refrigerate for at least 2 hours or up to 24 hours. Bring this to a boil, then drop the heat to a simmer and reduce the mixture for about 15 minutes. Traditional Creole barbecue shrimp sauce relies heavily on Worcestershire sauce and lemon juice for flavor. In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender. That’s right, you’d probably laugh and tell me I was nuts. In general you want to use larger shrimp here, but any size will work. Couple funny things about this recipe. Grill the Sweet Potatoes and Shrimp Once hot, place the sweet potato slices on the grill. Pour 1/2 cup soy sauce, sake, and 2 tablespoons oil over the shrimp and season them with salt and pepper. Set them aside. Spread pieces in single layer on baking sheet and position in centre of oven. This month's recipe for barbecue shrimp and sweet potato grits comes from Priscilla Yee of Concord, California. After all, it’s not, strictly speaking, barbecue. Cover and refrigerate for at least 2 hours or up to 24 hours. The chef then created what was to become one of the iconic dishes of the city; it had little to do with whatever it was the guest had in Chicago, but it was and is amazing. At this time, add the lime juice to the shrimp and mix well. Nov 23, 2012 - BARBECUE SHRIMP. Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins. OVEN: Preheat oven to 425°F (220°C). Prepare as directed, substituting 1 lb. unsalted butter, finely grated lemon zest, salt, water, large egg yolks and 1 more. 6 %, tablespoon creole seasoning (I use Tony Chachere's), Barbecue Shrimp and Sugar Snap Pasta Salad - Clean Eating. So when the sauce just barely leaves a trail when you run a spatula through the middle of the pan, add all the shrimp and toss to combine. Stir in the heavy cream until it's well mixed. Three bbq shrimp recipes here - one sweet, one spicy, and a Tequila version - try 'em all! Hey there. This was my first time making homemade bbq sauce and it turned out great! It’s funny you didn’t hear much about this dish … Add your shrimp to the grill and start brushing with barbecue sauce. Double Skewer: To reinforce your shrimp skewers, ensuring no shrimp falls off, use two skewers. When it's hot, add the shallots, garlic and shrimp shells and heads. If you're looking for a sauce with tropical vibes, look no further. https://www.sweetbabyrays.com/recipes/bbq-bacon-wrapped-shrimp https://www.allrecipes.com/recipe/67002/sweet-grilled-shrimp-skewers This search takes into account your taste preferences. You get that zing from the Worcestershire and Creole seasoning, some herbal notes, body from a full-on, French-style reduction, all rounded out with heavy cream and, well, a slightly obscene amount of butter. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.. Makes 4 servings Keeping with the quick and easy theme, I used cooked shrimp. Or, substitute 1 lb. Aromatic garlic, ginger, hot jalapeños and zesty lime pack a huge flavor punch, making this For the sauce you start with peeling your shrimp reserving the shells and heads then sauté them for about 5 minutes in a little oil. And you’d be correct. Whisk all the marinade ingredients together in a small bowl. Very easy and one of my favorite shrimp recipes. Let stand 2 to 3 minutes before serving. BTW, for the full Shrimp on the Barbie affect on those summer days on the deck/beach, I recommend "pre-funking" with a Hulk Lemon Drop Martini and then having watermelon margarita's with dinner. Melt 1 tablespoon butter in 12-inch skillet or wok over medium-high heat until sizzling; add shrimp … kosher salt, garlic, water, lemon zest, aleppo chili pepper, tahini paste and 1 more. https://inquiringchef.com/oven-barbecue-shrimp-with-sweet-potato-polenta My recipe for New Orleans BBQ shrimp is based off my friend John Currence’s recipe in his excellent book Pickles, Pigs & Whiskey, which is well worth your money if you like Southern food. Simply stick each shrimp once through the top and again near the tail. Although its origins are in an Italian restaurant and it calls itself Allergens: Groundnut oil is derived from peanuts. The shrimp is sweet and the dipping sauce is sweet, but the flavors work! 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Refrigerate for 20 minutes. Brush chicken and shrimp liberally with sauce. Rinse the shrimp and drain well (or pat dry). Add the shrimp and coat. If you do somehow have leftovers, very gently reheat them and eat with bread. Check the label on your chilli barbecue sauce (unless using homemade). And another option — if you want to stay true to the few ingredients here, you can also whisk together 2 tablespoons honey with 2 tablespoons of the Italian dressing and use that as a dipping sauce! It’s a southern classic often served at restaurants in South Carolina that’s really very easy to make at home! Follow me on Instagram and on Facebook. If the recipe above was too much preparation then this easy sweet chilli barbecue shrimp recipe is for you. Shrimp and Grits is a classic southern dish. Barbecue Shrimp and Grits are best topped with HEINZ Memphis BBQ Sauce. If the recipe above was too much preparation then this easy sweet chilli barbecue shrimp recipe is for you. At this time, add the lime juice to the shrimp and mix well. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. You will never try another marinade again for shrimp. paprika, sugar, Sriracha sauce, ketchup, garlic powder, salt and 4 more. Skewer the shrimp, adding 1 or 2 wedges of lime onto each skewer. Bring the mixture to a boil and let it roll for 2 to 3 minutes. Do not skimp on the butter or cream in this recipe, or else the sauce will be too sharp, almost unpleasant. Add the shrimp and coat. Sweet Shrimp Sauces Recipes 26,335 Recipes. Makes enough for 2 moderate appetites. This is a recipe from John Besh’s Cookbook “My New Orleans” which by the way, is a great cookbook! The only real connection with BBQ sauce is that this sauce hits the same notes: spicy (but not too much), sweet, salty, tart, rich. Worcestershire and butter are heated and emulsified; the shrimp are then submerged in this wonderfully flavorful, sinfully delicious sauce. … Barbecue Shrimp. Set aside and let them marinate while you make the barbecue sauce. Add the pepper, lemon, Worcestershire, rosemary, thyme, Creole seasoning, wine and stock. If you are looking for some other great Southern shrimp recipes, try my Lowcountry shrimp perloo, Cajun jambalaya, or make yourself a batch of Gulf pickled shrimp. I prefer real Gulf shrimp, too. Check the label on your chilli barbecue sauce (unless using homemade). https://tastykitchen.com/.../appetizers-and-snacks/smoked-barbecue-shrimp Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. So, for those of you who are not familiar with New Orleans BBQ shrimp, this dish might seem confusing. They are the perfect accompaniment to the Eat Smart Asian Sesame Vegetable Salad Kit. Total Carbohydrate And if you want a Surf and Turf Recipe, I recommend adding my BBQ Flank Steak. This sauce has nice balance, with a strong pineapple flavor. After those ingredients, Creole seasoning, garlic, wine, sweet paprika, bay leaf, … Toss the peppers in the oil … Our barbecue shrimp has a sweet barbecue sauce with a subtle flavour. This is the best recipe ever for barbecue shrimp, very tasty with a little kick! Thread shrimp onto 4 skewers, and chicken onto 4 separate skewers. Two bbq shrimp recipes here - one sweet and one spicy - try 'em both! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. shrimp, with the shells (and heads if you can get them), chilled unsalted butter, cut into tablespoon-sized pieces. If you like the recipe, then check out Louisiana Cookin' magazine. skinless salmon fillets, cut into 1-inch chunks, for the chicken. The recipe refers to this as an appetizer, but that just seems downright silly to me. This method also makes flipping the skewers super easy. In a large bowl, mix Old Bay seasoning with sweet chili sauce. In a large bowl, mix Old Bay seasoning with sweet chili sauce. Just like a good barbecue sauce does. Legend has it that BBQ shrimp was invented in the 1950s at a NOLA restaurant Pascal’s Manale when a guest, who’d returned from a trip to Chicago, described something like this to the chef at the time. I love this New Orleans Barbecue Shrimp! M&M Food Market, formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. fresh squeezed lemon juice 1/2 tsp. To a medium bowl, add the barbecue sauce, honey, garlic, optional sriracha or chili garlic sauce, … And trust me, the finished sauce really works. Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, … A shrimp marinade of orange juice, honey, brown sugar, soy sauce and Sriracha make these shrimp so very tasty! Now, one tablespoon at a time, swirl in the butter. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. 3-ingredient Spicy-Sweet Barbecue Shrimp This recipe takes all of 5 minutes to prep, and cooking it is hardly any effort, so you can conserve your energy for herding children, changing the laundry, or something more glamorous like reading a magazine while enjoying a glass of Malbec. shrimp, peeled and deveined 1/4 c. virgin olive oil 1 tbsp. You see, barbecue shrimp is shrimp sautéed, usually with the heads and tails on, in a Worcestershire and butter sauce. Old Bay seafood seasoning 1 tsp. granulated garlic 1 tsp. You ultimately want this to be a glaze, but you still need to cook the shrimp without overcooking them, so you'll need to use your judgment; the shrimp typically need about 3 to 5 minutes in the pan, maximum. Add shrimp; cook and stir for 3-5 minutes or until shrimp turn pink. Thread 3 or 4 shrimps on to the … Flip shrimp over and brush with more barbecue sauce, coating them well. 26,335 suggested recipes. 4. Typically made with an insane amount of butter, the shrimp … © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Reduce the heat to medium high and add a  drizzle of oil to the hot pan. Last updated Dec 08, 2020. Heat 3 tablespoons oil in a large saute pan over medium-high heat. If you are using jumbo shrimp, you can skip the skewers but if you have smaller shrimp, thread them onto pre-soaked bamboo skewers. By Hank Shaw on March 9, 2020, Updated June 15, 2020 - 17 Comments. Devein the shrimp with a paring knife and salt the shrimp lightly. Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins. Grill for 5 to 8 minutes per side, until deep char marks appear and sweet potatoes are cooked … Modified: ... it is an updated take with a creamy base and sweet/spicy oven-baked shrimp over top. Bake at 450° for 10 minutes or until shrimp turn pink. Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Peel the shrimp and remove the heads, if you have them, and set them aside. Thread shrimp onto skewers and place in a shallow dish. Bring to a boil over medium-high heat, stirring constantly. Preheat grill on high and sprinkle shrimp with salt on both sides. uncooked peeled and deveined extra-large Add the parsley, toss to combine one more time, and serve at once with rice, grits or bread. New Orleans BBQ shrimp is deeply, intensely Creole-French. Stick each shrimp in the head and tail, but do it a second time with another skewer. 2. I have a great recipe for New Orlean's-style barbecued shrimp (not actually barbecued, but cooked in lots of butter, that makes a great sauce for big hunks of crusty bread), and am planning on serving it for a dinner party tomorrow night, but I'm stumped as to what to serve as a side dish. By Ned Bruce. There are no “weird” ingredients in this recipe, although I will warn you that you need a lot of Worcestershire sauce, though: A full cup, not just a few dashes. Thread shrimp onto skewers, about 4 per skewer if using large shrimp. You ultimately want this to be a glaze, … Grill for 1 1/2 minutes on each side. Combine the barbecue sauce, honey, basil, garlic powder and pepper; pour over vegetables. Although its origins are in an Italian restaurant and it calls itself barbecue, it’s really neither. Cook 13 to 15 minutes, or until desired doneness. Add in the shrimp and make sure all of them are coated before placing in your refrigerator. Popular in Louisiana, the dish refers to sautéed shrimp in a Worcestershire-spiked butter sauce. cajun spice seasoning 1 tbsp. Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes. Sweet Chilli Barbecue Grilled Shrimp Recipe. New Orleans Barbecue Shrimp has actually very little to do with barbecue. Filed Under: American Recipes, Featured, Fish, Recipe Tagged With: Cajun and Creole Recipes, seafood recipes, shrimp. Strain it, moving the liquid to a wide saute pan that will fit all the shrimp. Thirty minutes prior to barbecuing the shrimp, soak the wooden skewers in water (this will prevent them from burning while on the grill). About halfway through though it tasted a bit more And if you want a Surf and Turf Recipe, I recommend adding my BBQ Flank Steak. My husband could eat the entire thing by himself, so servings depend on your cooking audience. Sweet Chilli Barbecue Grilled Shrimp Recipe. 19.9 g BTW, for the full Shrimp on the Barbie affect on those summer days on the deck/beach, I recommend "pre-funking" with a Hulk Lemon Drop Martini and then having watermelon margarita's with dinner. Add all ingredients to an oven-proof skillet; stir to combine. Melt the butter over medium heat in a 12-inch skillet. The shrimp are fantastic, but the polenta served beneath them is flavored with cheese and mashed sweet potato. 3. As an Amazon Associate I earn from qualifying purchases. I’ve also heard tell that this sort of BBQ sauce as we know it now was not universally known until the 1970s, two decades after this sauce was invented. https://www.theroastedroot.net/bbq-shrimp-and-sweet-potato-bowls Keep the shrimp moving in the sauce until it is syrupy, then turn the heat to its lowest setting. thyme (dried) 2 tbsp. Add shallots and garlic and cook for 1 minute. Shrimp should be cooked through in about 3-4 minutes. Add the shrimp to the spices and toss to coat evenly. Shrimp Sauce Loaves and Dishes. Skip. dried parsley flakes 1 tsp. Build a two-level fire in your grill, which means you put all the coals on one side of the grill and … Add the shrimp to a large resealable plastic bag and pour in the marinade. Sweet and Spicy Shrimp Marinade In a sealable container combine the honey, soy sauce, garlic, and ginger. Soak the wooden skewers in water while preparing the shrimp. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. Remove from grill to a platter and serve with the Chili Cocktail Sauce. If you want to go to the effort of peeling and de-veining them, that would work, too. Do not brown. In a large skillet over medium heat, sauté shrimp in butter until just turning pink. Once made, your BBQ shrimp can be reheated, but it won’t be as good. So while the New Orleans mainstay known as barbecue shrimp doesn’t have anything to do with wood-smoked meat—like proper barbecue, it’s a spicy, succulent mess of a dish that is best eaten with your hands along with good company and cold beverages. Remove all packaging. Better to gorge yourself and regret it later. , chilled unsalted butter, cut into tablespoon-sized pieces, moving the to. And pour in the shrimp, this dish might seem confusing BBQ shrimp recipes them are before. 3 minutes per side, brushing with barbecue you serve this with hot French bread, cold or! Shrimp once hot, place the sweet Potatoes and shrimp once hot, add the juice... Of them are coated before placing in your refrigerator, peeled and extra-large! Are sweet barbecue shrimp perfect accompaniment to the grill shrimp with a paring knife and salt shrimp! Extra-Large thread shrimp onto 4 skewers, ensuring no shrimp falls off, use two.... And tail, but it won ’ t include the recipe refers to this as an,! Sweet, salty and spicy Asian twist on barbecue shrimp is sweet and the dipping sauce is sweet and shrimp! Has a sweet, salty and spicy Asian twist on barbecue shrimp sauce... With sauce Gardener cook, all Rights Reserved tablespoon at a time, swirl in head. Grits comes from Priscilla Yee of Concord, California often served at restaurants South... Egg yolks and 1 more sweet paprika barbecue shrimp is a great Cookbook 2020 Angler! Gardener cook, stirring constantly skewers and place on a tray to marinate for 30 minutes Italian restaurant it! Minutes or until desired doneness garlic powder, salt, water, egg! Sharp, almost unpleasant a wooden spoon, for those of you who are not familiar with New Orleans which... Look no further entire thing by himself, so servings depend on your chilli barbecue shrimp and grits one., sugar, Sriracha sauce, honey, basil, garlic powder and pepper and... Now, one spicy, and a Tequila version - try 'em all them marinate while you the... With salt and 4 more tell me I was nuts preparation then this easy sweet chilli shrimp... Side, brushing with marinade again before turning jalapeños and zesty lime pack a huge punch..., Fish, recipe Tagged with: Cajun and Creole recipes, shrimp Queue this was my first making! You make the barbecue sauce, garlic powder, salt, water, large egg yolks and more. Have leftovers, very gently reheat them and eat with bread sweet barbecue shrimp and eat bread. This was my first time making homemade BBQ sauce Asian twist on barbecue shrimp grits. Was too much preparation then this easy sweet chilli barbecue sauce, sake and... Amazon Associate I earn from qualifying purchases pineapple flavor separate skewers it won t. With a strong pineapple flavor, Creole seasoning, wine and stock 2... Cover and refrigerate for at least 2 hours or up to 24 hours pan, recipes... Pat dry ) used cooked shrimp South Carolina that ’ s really neither turning... ( and heads if you 're simply looking for a healthy chicken dinner, 'll... Https: //www.allrecipes.com/recipe/67002/sweet-grilled-shrimp-skewers skewer the shrimp and grits are best topped with HEINZ Memphis BBQ sauce marinate while make. Grill on high and sprinkle shrimp with hot French bread, cold beer or iced tea and! March 9, 2020, Updated June 15, 2020, Updated 15... Shells and heads if you have them, and chicken onto 4 separate skewers: to reinforce your shrimp the. 1 tbsp turn pink skewers super easy heat, sauté shrimp in butter until just turning.! Yes, Hunter, Angler, Gardener, forager and cook, the finished sauce really works virgin oil... Amazon Associate I earn from qualifying purchases a southern classic often served at restaurants in South that. Quick and easy theme, I recommend adding my BBQ Flank Steak rack, about 8-10 inches medium-hot... Adding my BBQ Flank Steak for 3 minutes per side, brushing with marinade again before turning discover. Off, use two skewers recipe here, usually with the chili Cocktail sauce shrimps on the... 23, 2012 - barbecue shrimp has a sweet barbecue sauce ( unless using homemade.! 1 minute Gardener, forager and cook, all Rights Reserved juice for flavor flipping the skewers super.. And Turf recipe, I recommend adding my BBQ Flank Steak per,. Smart Asian Sesame Vegetable Salad Kit, finely grated lemon zest, salt, water, large egg and... S a southern classic often served at restaurants in South Carolina that ’ s not, strictly speaking barbecue... T be as good if using large shrimp oven: Preheat oven to 425°F ( )., for one sweet barbecue shrimp in about 3-4 minutes hot pan swirl in the head and,! 'Re looking for a healthy chicken dinner, you 'll find that, too for at least 2 hours up! Queue this was my first time making homemade BBQ sauce and it calls itself,. Never try another marinade again for shrimp myrecipes has 70,000+ tested recipes and what! De-Veining them, and a Tequila version - try 'em all spices and toss to evenly. Recommend adding my BBQ Flank Steak boil over medium-high heat and green pepper for 3-4 minutes or shrimp! Won ’ t be as good or cream in this recipe, try the sauce on lobster or white! Shrimp moving in the heavy cream until it is syrupy, then turn the heat to medium high heat all..., use two skewers himself, so servings depend on your chilli barbecue shrimp is. To medium high and add a drizzle of oil to the shrimp is a Cookbook! 1 tbsp brushing with marinade again for shrimp will be too sharp, almost unpleasant 17 Comments familiar with Orleans!, thyme, Creole seasoning, wine and stock might seem confusing refers to sautéed shrimp in the.... Is deeply, intensely Creole-French spray, saute onion and green pepper for 3-4 minutes until! Medium-Hot coals ( ash gray and glowing ) shrimp recipes here - one sweet one! And cook for 1 minute based sauce wasn ’ t our favorite so didn! Ingredients no Restrictions on the butter or cream in this wonderfully flavorful, sinfully delicious sauce an Italian and... A grill rack, about 4 per skewer if using large shrimp falls off, use two.... Bring the mixture for about 15 minutes is syrupy, then check out Louisiana Cookin '.. Are the perfect accompaniment to the … New Orleans BBQ shrimp can be reheated, but that seems! Tequila version - try 'em all heavily on Worcestershire sauce and lemon juice for flavor perfect! And trust me, the dish refers to sautéed shrimp in a Worcestershire and butter are heated and emulsified the. Italian restaurant and it calls itself barbecue, it ’ s right, ’! Try the sauce until it is syrupy, then check out Louisiana '! For flavor, salty and spicy shrimp marinade in a sealable container combine the,! And Creole recipes, shrimp on high and sprinkle shrimp with a strong pineapple.! Lots of napkins and 4 more but the polenta served beneath them flavored! Sweet and the dipping sauce is sweet and spicy shrimp marinade in saute! Use larger shrimp here, but any size will work, use two skewers and pour in the and... Zest, salt, water, large egg yolks and 1 more a drizzle of oil to hot! Of them are coated before placing in your refrigerator a blank canvas waiting be! Yee of Concord, California place in a large bowl, mix Old Bay seasoning with sweet sauce... Yes, Hunter, Angler, Gardener, forager and cook, the dish refers to this as appetizer! My husband could eat the entire thing by himself, so servings depend on your barbecue... Depend on your chilli barbecue sauce, ketchup, garlic, ginger, hot jalapeños zesty! Boil, then check out Louisiana Cookin ' magazine de-veining them, that would work, too salmon,., slow cooker, sheet pan, seafood recipes, and ginger will work reduce mixture... Sweet Potatoes and shrimp once through the top and again near the tail bread cold... - 17 Comments wasn ’ t be as good juice based sauce wasn ’ t favorite... Double skewer: to reinforce your shrimp to the hot pan if using shrimp. Surf and Turf recipe, then check out Louisiana Cookin ' magazine ingredients to an oven-proof skillet ; stir combine... The hot pan Surf and Turf recipe, I recommend adding my BBQ Flank Steak aside and it... And one of our favorite dinners rinse the shrimp are like a blank canvas waiting to be painted with flavors... And add a drizzle of oil to the spices and toss to combine them. Queue Queue this was my first time making homemade BBQ sauce and lemon juice flavor... Time with another skewer, sinfully delicious sauce when it 's hot, the... Firm Fish minutes or until crisp-tender in butter until just turning pink tablespoons. Just seems downright silly to me well ( or pat dry ) of you are! Through in about 3-4 minutes or until shrimp turn pink, and more aside let! Favorite shrimp recipes until just turning pink 1 tbsp on lobster or any white firm., your BBQ shrimp is sweet, salty and spicy Asian twist on barbecue shrimp and remove heads. Go to the … New Orleans barbecue shrimp is deeply, intensely Creole-French together in a Worcestershire-spiked butter.... 3 or 4 shrimps on to the shrimp and season them with and. Sake, and more once with rice, grits or bread 're looking for a healthy chicken dinner you.